How did Seoul turn a backed-up expressway into a tranquil urban stream? We take a look at the landmark Cheonggyecheon River Restoration project and ask why, almost 20 year later, this peaceful pocket in...
Urbanisation in the post-industrial age led to the burial of waterways to make way for buildings, roads, and public spaces. Water, though, cushions the blow of climate change, so many cities are raising channels...
When it comes to reducing food waste, Matt Homewood isn’t afraid to get his hands dirty. As Instagram’s An Urban Harvester, he’s amassed a sizeable following documenting the shocking amount of edible food supermarkets...
How do we unlock urban agriculture’s potential? By improving policies, spreading knowledge, and implementing a supportive network. This is the work of European Forum on Urban Agriculture, an EU project determined to help urban...
How to turn unused land into an urban farm? Ask The Foodprint Lab! Or use the land sharing platform Grow Here. Specialised in bringing urban agriculture into cities, this company – and the people...
How can changing the way we store and preserve our food reduce waste in the interests of a more sustainable future? And what do cities have to do with it? We unpack these questions...
Christopher Leow has spent more than a decade working in Singapore’s burgeoning urban agriculture industry. We chat to him about his unique journey, why growing in the city continues to gain ground, and the...
Space in cities is limited. Urban farming signals better times for food security but if there’s a future in it, we need to find ways to make it fit around existing land uses. When...
From farming fish in high-tech warehouses to growing mushrooms under city streets, interest in urban agriculture is well and truly coming into season. But producing food in urban areas is nothing new, and there’s...
Meat may be one of the most controversial topics in sustainability discourse. It’s a major contributor to climate change emissions, for one, and vegan advocates have a hard time convincing diehard carnivores to change...
Food security will be one of the greatest challenges that humans face in the years ahead. Urban agriculture reduces reliance on rural imports, but a bad harvest can threaten financial viability of small producers...
In our throwaway culture, binning a broken object and buying a replacement is often the easiest, and cheapest, solution. But the take-make-waste economy has serious costs – for the environment and for society.
So, what...
Would you eat misshapen fruit or vegetables to save our planet? Portuguese co-op Fruta Feia successfully diverts ‘ugly’ produce from waste streams by buying it directly from farmers and selling it to customers in...
Living on the water might sound like the vision of a future where climate change has forced humanity to adapt to the rise in sea levels, but Schoonschip in Amsterdam proves that 'building' on...
From lab-grown meat to farming underground, there are plenty of bold new ideas promising to revolutionise our food system. But what can we do today? The city of Copenhagen is leading the way in...
What will the farms of the future look like in an increasingly urbanised world? We take a trip to the Zukunftshof, a pioneering initiative in Austria that wants to model a more sustainable approach...
How can cities unlock more land for urban agriculture when space comes at such a premium? For London based platform AllotMe, the solution starts with looking more closely at our own backyards.
As any city...
With the increase in cities’ populations comes the higher need for food in an, often dense, urban environment. How to best make use of the little space left, and feed the citizens with healthy,...