CATEGORY

Food Waste

#13 Cake, Brew and Mend

In our throwaway culture, binning a broken object and buying a replacement is often the easiest, and cheapest, solution. But the take-make-waste economy has serious costs – for the environment and for society. So, what...

In the Eye of the Beholder: One Co-op’s Quest to Make Ugly Fruit Beautiful

Would you eat misshapen fruit or vegetables to save our planet? Portuguese co-op Fruta Feia successfully diverts ‘ugly’ produce from waste streams by buying it directly from farmers and selling it to customers in...

From the Linear to the Circular: How Guelph-Wellington is Closing the Circle on Food Waste

What would it take to create the first truly circular food economy? In Southwestern Ontario, Canada, the small city of Guelph and the surrounding county of Wellington have set themselves the goal of finding...

The Case for Reducing Food Waste

Waste not, want not – why not? Changing the way we manage food waste is an important step toward improving the global food system and making the cities we live in more sustainable. A...

CityChanger Ronni Kahn: Don’t Waste Food – Use It Up!

While people go hungry, there’s no justification for food waste – itself a massive contributor to destructive climate change emissions. What began as a one-woman mission to redistribute unwanted food has become a global...