When it comes to reducing food waste, Matt Homewood isn’t afraid to get his hands dirty. As Instagram’s An Urban Harvester, he’s amassed a sizeable following documenting the shocking amount of edible food supermarkets...
How can changing the way we store and preserve our food reduce waste in the interests of a more sustainable future? And what do cities have to do with it? We unpack these questions...
In our throwaway culture, binning a broken object and buying a replacement is often the easiest, and cheapest, solution. But the take-make-waste economy has serious costs – for the environment and for society.
So, what...
Would you eat misshapen fruit or vegetables to save our planet? Portuguese co-op Fruta Feia successfully diverts ‘ugly’ produce from waste streams by buying it directly from farmers and selling it to customers in...
What would it take to create the first truly circular food economy? In Southwestern Ontario, Canada, the small city of Guelph and the surrounding county of Wellington have set themselves the goal of finding...
Waste not, want not – why not? Changing the way we manage food waste is an important step toward improving the global food system and making the cities we live in more sustainable. A...
While people go hungry, there’s no justification for food waste – itself a massive contributor to destructive climate change emissions. What began as a one-woman mission to redistribute unwanted food has become a global...