CATEGORY

Food Systems

Reducing Food Waste Through Packaging: An Unwrapped Opportunity?

How can changing the way we store and preserve our food reduce waste in the interests of a more sustainable future? And what do cities have to do with it? We unpack these questions...

CityChanger Frank Holleman: Realistic Expectations for Sustainable Eating Habits

Meat may be one of the most controversial topics in sustainability discourse. It’s a major contributor to climate change emissions, for one, and vegan advocates have a hard time convincing diehard carnivores to change...

CityChanger Betina Bergmann Madsen: Good Food and the Power of Procurement

From lab-grown meat to farming underground, there are plenty of bold new ideas promising to revolutionise our food system. But what can we do today? The city of Copenhagen is leading the way in...

Notable City Haarlem: Advertising a Better Food Future

In 2021, the city of Haarlem, in the Netherlands, submitted a draft to became the first city in the world to ban meat advertising in public spaces. The move was a lightning rod for...

Food Trails: A Framework to Drive Change in European Urban Food Systems

This article was written for CityChangers.org by Siobhan Maderson, Food Trails Research Associate at Cardiff University, Wales. In it, she explains how the Food Trails project (of which Cardiff University is a partner) has...